Nutrition · per 100 g

Energy	271 kcal
Fat	26 g
Saturated fat	23.7 g
Carbs	7.7 g
Sugars	3.2 g
Fiber	0.2 g
Protein	0.9 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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