Ingredients
wheat flour 67.0% , water 19.0% , sugar 5.0% , whole wheat flour 3.0% , palm oil 3.0% , yeast powder 1.3% , iodised salt 0.5% , rapeseed oil 0.4% , Preservative 0.4% , Flour treatment agent 0.4%
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Nutrition · per 100 g
| Energy | 1240 kJ |
| Energy | 293 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 0.8 g |
| Carbs | 53 g |
| Sugars | 6.5 g |
| Fiber | 2.6 g |
| Protein | 9.6 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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