Nutrition · per 100 g

Energy	1071 kJ
Energy	256 kcal
Fat	18 g
Saturated fat	4.9 g
Carbs	19 g
Sugars	3.9 g
Fiber	0.1 g
Protein	4.4 g
Salt	51.1 g
Sodium	20456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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