Ingredients
2 58.3% , spaghetti 20.8% , VARE KONTRO VK 3578 NETTOVÆGT 10.4% , INGREDIENSER 5.2% , TILBEREDT PRODUKT 2.6% , 1555kJ 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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