softkærne rugbrød
Ingredients
SOFTKERNERUGBRØD Med 40 % fuldkorn 50.0%? , I skiver 25.0%? , Nettovægt 12.5%? , Ca 6.3% , 18 skiver 3.1%? , INGREDIENSER 1.6% , wholemeal rye flour 21.0% , rugkerner 19.0%? , rugsigtemel 12.0%? , sunflower seed 5.0% , vinegar 0.0% , iodised salt 0.0% , barley malt extract 0.0% , syrup 0.0% , tørret Tugsurdej 0.0%? , rapeseed oil 0.0% , yeast 0.0% , rye flakes 0.0% , barley malt flour 0.0% , invedemel 0.0% , sourdough starter 0.0% , MERINGSINDHOLD PR 0.0%? , Energi Tedt neraf mættede fedtsyrer enkeltumættede fedtsyrer flerumættede fedtsyrer Kulhydrat heraf sukkerarter VAREFAKTA SONTROLLERET VK 22576 Kostfibre Protein Sar 909 kJ 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.