Ingredients
glucose syrup 50.0% , sugar 26.0% , dextrose 7.0% , water 6.0% , Stabiliser 5.0% , gelatin av svin 4.0% , modified potato starch 1.0% , vaniljesmak 0.5% , Colour 0.5%
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Nutrition · per 100 g
| Energy | 1406 kJ |
| Energy | 331 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 79 g |
| Sugars | 65 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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