Nutrition · per 100 g

Energy	511 kcal
Fat	24 g
Saturated fat	21 g
Carbs	68 g
Sugars	34 g
Fiber	1 g
Protein	5.3 g
Salt	0 g
Sodium	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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