Nutrition · per 100 g

Energy	459 kcal
Fat	21 g
Saturated fat	12 g
Carbs	62 g
Sugars	55 g
Fiber	0.5 g
Protein	5.3 g
Salt	0.34 g
Sodium	134 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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