Nutrition · per 100 g

Energy	441 kcal
Fat	11 g
Saturated fat	6.8 g
Monounsaturated fat	2.7 g
Polyunsaturated fat	0.6 g
Carbs	77 g
Sugars	21 g
Fiber	2.1 g
Protein	7.4 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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