Nutrition · per 100 g

Energy	1569 kJ
Energy	375 kcal
Fat	6.4 g
Saturated fat	2.4 g
Carbs	68 g
Sugars	6.6 g
Fiber	4.8 g
Protein	8.9 g
Salt	2.9 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.