Ingredients
water 28.0% , whole wheat flour 22.0% , wheat flour 20.0% , hvedeflager 16.0% , wheat fiber 3.3% , sugar 2.4% , yeast 2.0% , chicory fibre 1.3% , wheat gluten 1.2% , rapeseed oil 1.1% , vinegar 1.0% , iodised salt 0.5% , rugsigtemel 0.5% , Emulsifier 0.3% , malted wheat flour 0.2% , Flour treatment agent 0.1% , enzymer 0.1%
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Nutrition · per 100 g
| Energy | 1009 kJ |
| Energy | 239 kcal |
| Fat | 3 g |
| Saturated fat | 0.7 g |
| Carbs | 41 g |
| Sugars | 4.9 g |
| Fiber | 7.9 g |
| Protein | 8.1 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.