Nutrition · per 100 g

Energy	296 kcal
Fat	2.6 g
Saturated fat	0.2 g
Carbs	55 g
Sugars	14 g
Fiber	6.5 g
Protein	9.8 g
Salt	16 g
Sodium	6412 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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