Nutrition · per 100 g

Energy	449 kcal
Fat	20 g
Saturated fat	6.2 g
Carbs	60 g
Sugars	52 g
Fiber	2.2 g
Protein	6.2 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.