Nutrition · per 100 g

Energy	391 kcal
Fat	7.1 g
Saturated fat	0.9 g
Carbs	72 g
Sugars	30 g
Fiber	5.6 g
Protein	7.2 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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