Nutrition · per 100 g

Energy	1916 kJ
Energy	458 kcal
Fat	19 g
Saturated fat	14 g
Monounsaturated fat	0.9 g
Polyunsaturated fat	2.3 g
Carbs	62 g
Sugars	44 g
Fiber	8.3 g
Protein	5.6 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.