Nutrition · per 100 g

Energy	1657 kJ
Energy	396 kcal
Fat	3.9 g
Saturated fat	3.3 g
Carbs	91 g
Sugars	75 g
Protein	0 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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