Nutrition · per 100 g

Energy	493 kcal
Fat	32 g
Carbs	42 g
Sugars	4 g
Fiber	2.3 g
Protein	8.1 g
Salt	2.2 g
Sodium	866.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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