Nutrition · per 100 g

Energy	456 kcal
Fat	15 g
Saturated fat	4.8 g
Monounsaturated fat	6.5 g
Polyunsaturated fat	2.9 g
Carbs	73 g
Sugars	28 g
Fiber	2.1 g
Protein	6.3 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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