Ingredients
wheat flour 52.0% , water 24.0% , whole wheat flour 7.0% , rugsigtemel 7.0% , sugar 3.0% , yeast 1.9% , rapeseed oil 1.6% , vinegar 1.2% , iodised salt 0.9% , Emulsifier 0.7% , malted wheat flour 0.4% , Flour treatment agent 0.2% , barley malt flour 0.1% , enzymer 0.1%
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Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.7 g |
| Carbs | 48 g |
| Sugars | 4.8 g |
| Fiber | 3.7 g |
| Protein | 7.4 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.