Nutrition · per 100 g

Energy	408 kcal
Fat	6.5 g
Saturated fat	0.5 g
Monounsaturated fat	3.4 g
Polyunsaturated fat	1.2 g
Carbs	68 g
Sugars	1.3 g
Fiber	8.8 g
Protein	15 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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