Nutrition · per 100 g

Energy	372 kcal
Fat	5.8 g
Saturated fat	2.2 g
Monounsaturated fat	1.7 g
Polyunsaturated fat	0.6 g
Carbs	75 g
Sugars	53 g
Fiber	2.5 g
Protein	3.8 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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