Nutrition · per 100 g

Energy	168 kcal
Fat	8 g
Saturated fat	1.1 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	3.9 g
Carbs	0 g
Protein	24 g
Potassium	289.8 mg
Calcium	18.2 mg
Iron	1.9 mg
Vitamin A	32.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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