Nutrition · per 100 g

Energy	436 kcal
Fat	19 g
Saturated fat	16 g
Carbs	60 g
Sugars	48 g
Fiber	4.2 g
Protein	4.1 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.