Nutrition · per 100 g

Energy	268 kcal
Fat	19 g
Saturated fat	10 g
Carbs	20 g
Sugars	4.4 g
Fiber	0.5 g
Protein	4.1 g
Salt	51 g
Sodium	20400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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