Nutrition · per 100 g

Energy	240 kcal
Fat	3.1 g
Saturated fat	0.7 g
Carbs	40 g
Sugars	4.7 g
Fiber	6.5 g
Protein	9.8 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.