Nutrition · per 100 g

Energy	412 kcal
Fat	5.3 g
Carbs	74 g
Sugars	8.2 g
Fiber	4.2 g
Protein	15 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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