Nutrition · per 100 g

Energy	523 kcal
Fat	30 g
Saturated fat	17 g
Carbs	54 g
Sugars	50 g
Fiber	7.3 g
Protein	5.6 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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