Nutrition · per 100 g
| Energy | 535 kcal |
| Fat | 35 g |
| Saturated fat | 4.4 g |
| Monounsaturated fat | 21 g |
| Polyunsaturated fat | 7.8 g |
| Carbs | 41 g |
| Sugars | 4.6 g |
| Fiber | 4.2 g |
| Protein | 12 g |
| Salt | 1.8 g |
| Sodium | 708 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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