Ingredients
wheat flour 68.0% , water 16.0% , rapeseed oil 8.0% , cane sugar 2.0% , sea salt 1.4% , maltodextrin 1.3% , glucose syrup 1.2% , Emulsifier 1.0% , Raising agent 0.5% , sorrel or acid 0.3% , spice 0.3%
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Nutrition · per 100 g
| Energy | 1428 kJ |
| Energy | 339 kcal |
| Fat | 10 g |
| Saturated fat | 0.9 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 2.7 g |
| Carbs | 54 g |
| Sugars | 4.3 g |
| Fiber | 1.5 g |
| Protein | 1.5 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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