Nutrition · per 100 g

Energy	408 kcal
Fat	11 g
Saturated fat	4.2 g
Carbs	64 g
Sugars	20 g
Fiber	6.8 g
Protein	9.2 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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