Nutrition · per 100 g

Energy	518 kcal
Fat	27 g
Saturated fat	16 g
Monounsaturated fat	8.7 g
Polyunsaturated fat	1.1 g
Carbs	61 g
Sugars	59 g
Fiber	2.5 g
Protein	6.6 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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