Nutrition · per 100 g

Energy	270 kcal
Fat	2.6 g
Saturated fat	1.2 g
Carbs	51 g
Sugars	6.1 g
Fiber	2.5 g
Protein	9.4 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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