Nutrition · per 100 g

Energy	377 kcal
Fat	8.4 g
Saturated fat	6.4 g
Carbs	71 g
Sugars	40 g
Fiber	1.9 g
Protein	3.5 g
Salt	0 g
Sodium	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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