Nutrition · per 100 g

Energy	306 kcal
Fat	6.1 g
Saturated fat	1.4 g
Carbs	52 g
Sugars	5.8 g
Fiber	2.6 g
Protein	9.5 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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