Nutrition · per 100 g

Energy	584 kcal
Fat	45 g
Saturated fat	5.9 g
Carbs	22 g
Sugars	4.6 g
Fiber	5.6 g
Protein	20 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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