Nutrition · per 100 g

Energy	583 kcal
Fat	40 g
Saturated fat	12 g
Carbs	48 g
Sugars	47 g
Fiber	2.2 g
Protein	6.2 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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