Nutrition · per 100 g

Energy	384 kcal
Fat	17 g
Saturated fat	7.9 g
Monounsaturated fat	4.8 g
Polyunsaturated fat	3.1 g
Carbs	28 g
Sugars	4 g
Fiber	9.2 g
Protein	34 g
Salt	0.8 g
Sodium	319 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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