Nutrition · per 100 g

Energy	485 kcal
Fat	20 g
Saturated fat	11 g
Carbs	70 g
Sugars	33 g
Fiber	2.1 g
Protein	5.3 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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