Nutrition · per 100 g

Energy	514 kcal
Fat	27 g
Saturated fat	15 g
Carbs	61 g
Sugars	1.7 g
Fiber	26 g
Protein	5.8 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.