Nutrition · per 100 g

Energy	496 kcal
Fat	31 g
Saturated fat	4.9 g
Carbs	47 g
Sugars	13 g
Fiber	1.8 g
Protein	6.4 g
Salt	0.28 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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