Nutrition · per 100 g

Energy	480 kcal
Fat	18 g
Saturated fat	8.5 g
Monounsaturated fat	5 g
Polyunsaturated fat	2.5 g
Carbs	74 g
Sugars	42 g
Fiber	1 g
Protein	5 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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