Nutrition · per 100 g

Energy	536 kcal
Fat	29 g
Saturated fat	1.1 g
Carbs	60 g
Sugars	56 g
Fiber	3.5 g
Protein	6.9 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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