Ingredients
wheat flour 89.0% , water 8.0% , salt 2.0% , yeast 1.0%
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Nutrition · per 100 g
| Energy | 1524 kJ |
| Energy | 360 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.5 g |
| Monounsaturated fat | 0.7 g |
| Polyunsaturated fat | 0.7 g |
| Carbs | 70 g |
| Sugars | 4.9 g |
| Fiber | 5.1 g |
| Protein | 12 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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