Nutrition · per 100 g

Energy	720 kcal
Fat	80 g
Saturated fat	7.5 g
Monounsaturated fat	47 g
Polyunsaturated fat	22 g
Trans fat	0 g
Carbs	0 g
Fiber	0 g
Protein	0 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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