Nutrition · per 100 g

Energy	210 kcal
Fat	17 g
Saturated fat	1.8 g
Carbs	7.4 g
Sugars	4.5 g
Protein	6.1 g
Salt	0.89 g
Sodium	354.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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