Ingredients
PASTEURIZED MILK 98.0% , salt 1.3% , lactic ferments 0.3% , rennet 0.3%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1087 kJ |
| Energy | 260 kcal |
| Fat | 16 g |
| Saturated fat | 10 g |
| Monounsaturated fat | 3.8 g |
| Polyunsaturated fat | 0.3 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Protein | 28 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.