Nutrition · per 100 g

Energy	247 kcal
Fat	2.3 g
Saturated fat	0.3 g
Carbs	47 g
Sugars	2.2 g
Fiber	2.9 g
Protein	8.4 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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