Nutrition · per 100 g

Energy	297 kcal
Fat	26 g
Saturated fat	9.9 g
Carbs	2.7 g
Sugars	0.3 g
Protein	13 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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