Nutrition · per 100 g

Energy	256 kcal
Fat	14 g
Saturated fat	10 g
Carbs	30 g
Sugars	22 g
Fiber	0.6 g
Protein	2.3 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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