Ingredients
whole wheat flour 39.0% , wheat flour 31.0% , water 24.0% , wheat gluten 3.3% , iodised salt 0.4% , sugar 0.4% , rapeseed oil 0.4% , sourdough 0.4% , yeast 0.4% , Emulsifier 0.3% , dextrose 0.2% , Flour treatment agent 0.1% , malted wheat flour 0.1%
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Nutrition · per 100 g
| Energy | 1051 kJ |
| Energy | 249 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.5 g |
| Carbs | 45 g |
| Sugars | 2 g |
| Fiber | 5.5 g |
| Protein | 9 g |
| Salt | 0.83 g |
| Sodium | 332 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.